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Hygiene & Food Safety Audits
- Building structure or Food Outlet Design
- Documentation, records and monitoring
- Cleaning and hygiene schedule
- Facilities and equipment
- Personnel hygiene
- Emergency procedures
- Storage areas
- Building structure or Food Outlet Design
- Documentation, records and monitoring
- Cleaning and hygiene schedule
- Facilities and equipment
- Personnel hygiene
- Emergency procedures
- Storage areas
- We could also assist you in Supplier or contractor audit to reduce the risk of contamination from external sources.
- food quality and safety audits, chemical and microbiological testing of food samples and food contact materials, and ensuring compliance during food production.
- Supply chain audits to spot potential bottlenecks in the process and evaluate the end products in real world conditions to determine its safety.
- Post audit, a comprehensive report is prepared based on the status of existing processes, safety & hygiene, and scope for improvements and submitted to the management.
Monthly Reports
Based on findings from the audit and learning gained from best food safety practices being followed across sites, the monthly report provides a summary on the standard of operations and also ways to upgrade the same